NINO’S GINGER BALLS
1.5c Oat Flour (you can grind rolled oats)
1.5c Brown Rice Flour
1tsp Baking Powder
1tsp Ground Ginger
0.5tsp Baking Soda
1 egg (or egg substitute, mom used applesauce)
0.25c Oil (canola, coconut or safflower)
0.25c Peanut Butter (unsalted)
1Tbs Apple Cider Vinegar
Preheat oven to 350°F. Combine all ingredients together and mix thoroughly until a dough forms. *Roll the dough out on lightly floured surface to 1/4” thickness and use any shaped cookie cutter to cut treats. Place on ungreased cookie sheet. Bake 18-22 min until edges are golden brown.*
***For Nino’s Ginger Balls roll dough into tiny bite sized balls and baked them for 5-7 min on 325-350°F.***
Cookie Pawty Part III: Drool!!!
Cookie Pawty Part II: When I get yelled at for standing to close to the oven door. I WANT MY COOOKIES!
Cookie Pawty Part I